East meets vegan: the best of Asian home cooking, plant- based and delicious
(Book)
Uniform Title:
Author:
Published:
New York : The Experiment, [2019].
ISBN:
9781615195633, 1615195637
Physical Desc:
223 pages : color illustrations ; 24 cm
Status:
Lake County Non Fiction
641.5 GIL
Description
Ninety recipes from six Asian countries capture the color, spice, and comfort of classic dishes--now totally vegan! East Meets Vegan is your new passport to foods from all over Asia, offering both the tastes and nostalgia of home- cooked favorites with health and sustainability in mind. Drawing on the traditional menus of six Asian countries-- India, Thailand, Singapore, Malaysia, China, and Japan--22 -year-old food blogger and medical student Sasha Gill shares the secrets of how she keeps her diverse Asian kitchen simple, affordable, yet always delicious. Inside, youll find: Plant-based versions of Asian favorites: spring rolls, red bean pancakes, and mango lassis. Cant- believe-its-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, and a nigiri sushi feast to feed a crowd. A mix-and-match guide: Combine leftovers for personalized Asian fusion. Saturated with mouthwatering photography, East Meets Vegan takes you on a life-changing culinary journey from the comfort of your own kitchen.
When Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Drawing on the traditional menus of six Asian countries-- India, Thailand, Singapore, Malaysia, China, and Japan-- she shares plant- based versions of spring rolls, red bean pancakes, and mango lassis and much more. The result is a life-changing culinary journey from the comfort of your own kitchen. -- adapted from back cover.
Copies
Location
Call Number
Status
Last Check-In
Lake County Non Fiction
641.5 GIL
On Shelf
May 22, 2023
Location
Call Number
Status
Last Check-In
CMU Main Books 3rd Floor
TX837 .G556 2019
Due Jun 14, 2024
EVLD Avon Public Library
641.5 GIL
On Shelf
Jun 14, 2023
MCPLD Central Non-Fiction
641.5 G475e
On Shelf
Aug 25, 2023
Pitkin County Library
641.56362 G475
On Shelf
Mar 2, 2022
TELL WPL Adult NonFiction
641.563 GILL
On Shelf
Apr 26, 2024
Vail Public Library Non Fic & Classics
641.5636 GIL
On Shelf
Apr 8, 2024
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Subjects
LC Subjects
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More Details
Format:
Book
Language:
English
Notes
General Note
"Published as Jackfruit and Blue Ginger in the UK, Australia, and New Zealand by Murdoch Books in 2019."
General Note
"Ninety affordable, delicious vegan recipes that capture the color, spice and flavor of dishes from six Asian countries: India, Thailand, Singapore, Malaysia, China, and Japan."--Publisher.
General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
Ninety recipes from six Asian countries capture the color, spice, and comfort of classic dishes--now totally vegan! East Meets Vegan is your new passport to foods from all over Asia, offering both the tastes and nostalgia of home- cooked favorites with health and sustainability in mind. Drawing on the traditional menus of six Asian countries-- India, Thailand, Singapore, Malaysia, China, and Japan--22 -year-old food blogger and medical student Sasha Gill shares the secrets of how she keeps her diverse Asian kitchen simple, affordable, yet always delicious. Inside, youll find: Plant-based versions of Asian favorites: spring rolls, red bean pancakes, and mango lassis. Cant- believe-its-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, and a nigiri sushi feast to feed a crowd. A mix-and-match guide: Combine leftovers for personalized Asian fusion. Saturated with mouthwatering photography, East Meets Vegan takes you on a life-changing culinary journey from the comfort of your own kitchen.
Description
When Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Drawing on the traditional menus of six Asian countries-- India, Thailand, Singapore, Malaysia, China, and Japan-- she shares plant- based versions of spring rolls, red bean pancakes, and mango lassis and much more. The result is a life-changing culinary journey from the comfort of your own kitchen. -- adapted from back cover.
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Citations
APA Citation (style guide)
Gill, S. (2019). East meets vegan: the best of Asian home cooking, plant- based and delicious. New York, The Experiment.
Chicago / Turabian - Author Date Citation (style guide)Gill, Sasha. 2019. East Meets Vegan: The Best of Asian Home Cooking, Plant- Based and Delicious. New York, The Experiment.
Chicago / Turabian - Humanities Citation (style guide)Gill, Sasha, East Meets Vegan: The Best of Asian Home Cooking, Plant- Based and Delicious. New York, The Experiment, 2019.
MLA Citation (style guide)Gill, Sasha. East Meets Vegan: The Best of Asian Home Cooking, Plant- Based and Delicious. New York, The Experiment, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
88a6ce9b-1daa-d9c5-b91e-4e213b621d60
Record Information
| Last Sierra Extract Time | Apr 26, 2024 09:15:11 AM |
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| Last File Modification Time | Apr 26, 2024 09:15:29 AM |
| Last Grouped Work Modification Time | May 05, 2024 08:50:35 PM |
MARC Record
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| 500 | |a Includes index. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Recipe notes -- Pantry essentials -- Equipment -- Basic recipes and techniques -- India -- Thailand -- Singapore & Malaysia -- China -- Japan -- Mix-and-match leftovers. | |
| 520 | |a Ninety recipes from six Asian countries capture the color, spice, and comfort of classic dishes--now totally vegan! East Meets Vegan is your new passport to foods from all over Asia, offering both the tastes and nostalgia of home- cooked favorites with health and sustainability in mind. Drawing on the traditional menus of six Asian countries-- India, Thailand, Singapore, Malaysia, China, and Japan--22 -year-old food blogger and medical student Sasha Gill shares the secrets of how she keeps her diverse Asian kitchen simple, affordable, yet always delicious. Inside, youll find: Plant-based versions of Asian favorites: spring rolls, red bean pancakes, and mango lassis. Cant- believe-its-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, and a nigiri sushi feast to feed a crowd. A mix-and-match guide: Combine leftovers for personalized Asian fusion. Saturated with mouthwatering photography, East Meets Vegan takes you on a life-changing culinary journey from the comfort of your own kitchen. | ||
| 520 | |a When Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Drawing on the traditional menus of six Asian countries-- India, Thailand, Singapore, Malaysia, China, and Japan-- she shares plant- based versions of spring rolls, red bean pancakes, and mango lassis and much more. The result is a life-changing culinary journey from the comfort of your own kitchen. -- adapted from back cover. | ||
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