East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Description
Food blogger and social media foodie Sasha Gill provides a vibrant tour of Asian cuisines in ninety easy-to-prepare, healthy vegan recipes.
When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad Thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious!
Here are:
Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
Can't-believe-it's-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, "butter chicken," a sushi feast to feed a crowd
Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen.
"A wonderful cookbook for all those seeking the bright flavors of Asian cuisine without the animal products." —Sahara Rose Ketabi, author of Eat Feel Fresh
"I'm deeply impressed by the depth of Sasha's recipes . . . She brings authentic flavor and culinary soul from across Asia into our kitchens." —Maggie Zhu, founder of Omnivore's Cookbook
"[Gill's] embrace of this lifestyle is wholehearted—and she demonstrates her love of Indian, Thai, Malaysian, Chinese, and Japanese cuisines through an enthusiastic narrative and details that cover even the most basic of questions . . . The vegan substitutes are amazingly creative and true to the original . . . An innovative appendix guides home chefs to mix and match leftovers like bean paste or bao dough. A prescription for great taste." —Booklist (Starred Review)
When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad Thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious!
Here are:
Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
Can't-believe-it's-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, "butter chicken," a sushi feast to feed a crowd
Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen.
"A wonderful cookbook for all those seeking the bright flavors of Asian cuisine without the animal products." —Sahara Rose Ketabi, author of Eat Feel Fresh
"I'm deeply impressed by the depth of Sasha's recipes . . . She brings authentic flavor and culinary soul from across Asia into our kitchens." —Maggie Zhu, founder of Omnivore's Cookbook
"[Gill's] embrace of this lifestyle is wholehearted—and she demonstrates her love of Indian, Thai, Malaysian, Chinese, and Japanese cuisines through an enthusiastic narrative and details that cover even the most basic of questions . . . The vegan substitutes are amazingly creative and true to the original . . . An innovative appendix guides home chefs to mix and match leftovers like bean paste or bao dough. A prescription for great taste." —Booklist (Starred Review)
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Kindle Book
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More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
03/05/2019
Language:
English
ASIN:
B07H3D33P9
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Citations
APA Citation (style guide)
Sasha Gill. (2019). East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious. The Experiment.
Chicago / Turabian - Author Date Citation (style guide)Sasha Gill. 2019. East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious. The Experiment.
Chicago / Turabian - Humanities Citation (style guide)Sasha Gill, East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious. The Experiment, 2019.
MLA Citation (style guide)Sasha Gill. East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious. The Experiment, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 1 | 1 |
| Lake County Public Library | 0 | 0 |
Staff View
Grouped Work ID:
88a6ce9b-1daa-d9c5-b91e-4e213b621d60
Needs Update?:
No
Date Added:
Jan 15, 2020 15:54:53
Date Updated:
Sep 22, 2023 06:42:25
Last Metadata Check:
May 05, 2024 09:21:28
Last Metadata Change:
Apr 07, 2024 18:19:16
Last Availability Check:
May 05, 2024 09:21:32
Last Availability Change:
Feb 01, 2024 05:22:47
Last Grouped Work Modification Time:
May 05, 2024 20:50:35
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- Food blogger and social media foodie Sasha Gill provides a vibrant tour of Asian cuisines in ninety easy-to-prepare, healthy vegan recipes.
When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad Thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious!
Here are:
Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
Can't-believe-it's-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, "butter chicken," a sushi feast to feed a crowd
Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen.
"A wonderful cookbook for all those seeking the bright flavors of Asian cuisine without the animal products." —Sahara Rose Ketabi, author of Eat Feel Fresh
"I'm deeply impressed by the depth of Sasha's recipes . . . She brings authentic flavor and culinary soul from across Asia into our kitchens." —Maggie Zhu, founder of Omnivore's Cookbook
"[Gill's] embrace of this lifestyle is wholehearted—and she demonstrates her love of Indian, Thai, Malaysian, Chinese, and Japanese cuisines through an enthusiastic narrative and details that cover even the most basic of questions . . . The vegan substitutes are amazingly creative and true to the original . . . An innovative appendix guides home chefs to mix and match leftovers like bean paste or bao dough. A prescription for great taste." —Booklist (Starred Review) - popularity
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When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad Thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious!
Here are:
Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
Can't-believe-it's-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, "butter chicken," a sushi feast to feed a crowd
Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen.
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