The best cook in the world: tales from my momma's table
(Large Print)
Author:
Published:
Waterville, Maine : Thorndike Press, [2018].
Edition:
Large print edition.
ISBN:
9781432852061, 143285206X
Physical Desc:
795 pages (large print) ; 23 cm
Status:
Description
Presents a food memoir, cookbook, and tribute to the author's mother, sharing classic family recipes--many of them pre-dating the Civil War--and preparation secrets for such traditional fare as short ribs, biscuits, and perfect mashed potatoes.
Copies
Location
Call Number
Status
Last Check-In
Summit-Breck Large Print
LP 641.5975 BRA
On Shelf
Dec 13, 2023
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Subjects
Other Subjects
More Details
Format:
Large Print
Language:
English
Notes
Description
Presents a food memoir, cookbook, and tribute to the author's mother, sharing classic family recipes--many of them pre-dating the Civil War--and preparation secrets for such traditional fare as short ribs, biscuits, and perfect mashed potatoes.
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Citations
APA Citation (style guide)
Bragg, R. (2018). The best cook in the world: tales from my momma's table. Large print edition. Waterville, Maine, Thorndike Press.
Chicago / Turabian - Author Date Citation (style guide)Bragg, Rick. 2018. The Best Cook in the World: Tales From My Momma's Table. Waterville, Maine, Thorndike Press.
Chicago / Turabian - Humanities Citation (style guide)Bragg, Rick, The Best Cook in the World: Tales From My Momma's Table. Waterville, Maine, Thorndike Press, 2018.
MLA Citation (style guide)Bragg, Rick. The Best Cook in the World: Tales From My Momma's Table. Large print edition. Waterville, Maine, Thorndike Press, 2018.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
3dab0ce0-3b11-5dc7-4602-fbd1afefbf44
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Record Information
| Last Sierra Extract Time | Dec 12, 2024 05:45:47 AM |
|---|---|
| Last File Modification Time | Dec 12, 2024 05:46:06 AM |
| Last Grouped Work Modification Time | Dec 12, 2024 05:45:54 AM |
MARC Record
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| 505 | 0 | |a Prologue: It takes a lot of rust to wipe away a General Electric -- "Them shadows get to dancin'" -- "Salt is good" -- A man who knew beans -- Sweeter, after the frost -- "A chicken... ain't likely to ketch on" -- The fourth bear -- The falling cow -- "Hard times, come around no more" -- "A ham hock don't call for help" -- Cakes of gold -- Sis -- The second ghost -- Bitter weeds -- Still hard times for an honest man -- The pie that never was -- Ribs in the dead of night -- Clementine -- Tomatoes without taste, tomatoes without end -- Didelphis Virginiana -- Stairway to nowhere -- People who cook -- Blackberry winter -- Till it thunders -- Offerings -- Government cheese -- Sometimes the pies just call your name -- Red's -- "When Momma was all right" -- Monkey on a string -- Edna's ark -- Staggering to glory -- The runaway -- "Untimely figs" -- Spring -- Epilogue: The recipe that never was. | |
| 520 | |a Presents a food memoir, cookbook, and tribute to the author's mother, sharing classic family recipes--many of them pre-dating the Civil War--and preparation secrets for such traditional fare as short ribs, biscuits, and perfect mashed potatoes. | ||
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