The best cook in the world: tales from my momma's table
(Book)
Author:
Published:
New York : Alfred A. Knopf, [2018].
Edition:
First edition.
ISBN:
9781400040414, 1400040418
Physical Desc:
x, 485 pages : illustrations ; 25 cm
Status:
Description
Bragg presents a food memoir, cookbook, and tribute to his mother. Margaret Bragg does not own a single cookbook, measures ingredients by "dabs" and judges "done" by look and smell. Her son shares classic family recipes-- many of them pre-dating the Civil War-- as well as preparation secrets for traditional Southern fare.
Copies
Location
Call Number
Status
Last Check-In
Basalt Non Fiction
641.597 BRA
On Shelf
Jul 2, 2021
EVLD Avon Public Library
641.5975 BRA
On Shelf
Oct 14, 2021
GRC Granby Non-Fiction
641.59 BRA
On Shelf
Dec 21, 2021
MCPLD Central Non-Fiction
641.5975 B813b
On Shelf
Jun 9, 2023
MCPLD Palisade Adult
641.5975 B813b
On Shelf
Sep 14, 2020
MRLD Montrose Nonfiction 600
641.597 Bra
On Shelf
Jan 28, 2023
Pitkin County Library
641.5975 B813
On Shelf
Oct 18, 2018
TELL WPL Adult NonFiction
641.597 BRAGG
On Shelf
Jan 18, 2022
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More Details
Format:
Book
Language:
English
Notes
General Note
"This is a Borzoi Book"--Title page verso.
Description
Bragg presents a food memoir, cookbook, and tribute to his mother. Margaret Bragg does not own a single cookbook, measures ingredients by "dabs" and judges "done" by look and smell. Her son shares classic family recipes-- many of them pre-dating the Civil War-- as well as preparation secrets for traditional Southern fare.
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Citations
APA Citation (style guide)
Bragg, R. (2018). The best cook in the world: tales from my momma's table. First edition. New York, Alfred A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Bragg, Rick. 2018. The Best Cook in the World: Tales From My Momma's Table. New York, Alfred A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Bragg, Rick, The Best Cook in the World: Tales From My Momma's Table. New York, Alfred A. Knopf, 2018.
MLA Citation (style guide)Bragg, Rick. The Best Cook in the World: Tales From My Momma's Table. First edition. New York, Alfred A. Knopf, 2018.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3dab0ce0-3b11-5dc7-4602-fbd1afefbf44
Record Information
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| Last File Modification Time | Apr 30, 2024 12:27:47 PM |
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MARC Record
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| 500 | |a "This is a Borzoi Book"--Title page verso. | ||
| 505 | 0 | |a Prologue: It takes a lot of rust to wipe away a General Electric -- "Them shadows get to dancin'" -- "Salt is good" -- A man who knew beans -- Sweeter, after the frost -- "A chicken ... ain't likely to ketch on" -- The fourth bear -- The falling cow -- "Hard times, come around no more" -- "A ham hock don't call for help" -- Cakes of gold -- Sis -- The second ghost -- Bitter weeds -- Still hard times for an honest man -- The pie that never was -- Ribs in the dead of night -- Clementine -- Tomatoes without taste, tomatoes without end -- Didelphis Virginiana -- Stairway to nowhere -- People who cook -- Blackberry winter -- Till it thunders -- Offerings -- Government cheese -- Sometimes the pies just call your name -- Red's -- "When Momma was all right" -- Monkey on a string -- Edna's ark -- Staggering to glory -- The runaway -- "Untimely figs" -- Spring -- Epilogue: The recipe that never was. | |
| 520 | |a Bragg presents a food memoir, cookbook, and tribute to his mother. Margaret Bragg does not own a single cookbook, measures ingredients by "dabs" and judges "done" by look and smell. Her son shares classic family recipes-- many of them pre-dating the Civil War-- as well as preparation secrets for traditional Southern fare. | ||
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| 650 | 7 | |a BIOGRAPHY & AUTOBIOGRAPHY|x Personal Memoirs.|2 bisacsh | |
| 650 | 7 | |a COOKING|x Regional & Ethnic|x American|x Southern States.|2 bisacsh | |
| 650 | 7 | |a COOKING|x Essays & Narratives.|2 bisacsh | |
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