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A place at the table
(Audio CD)

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Contributors:
Published:
[Boston, Massachusetts] : Houghton Mifflin Harcourt, [2020].
Edition:
Unabridged.
ISBN:
9781094145792, 1094145793, 9780358343158, 0358343151
Physical Desc:
6 audio discs (7 1/2 hr.) : CD audio, digital ; 4 3/4 in.
Accelerated Reader:
IL: MG - BL: 4.4 - AR Points: 10
Lexile measure:
HL: High-Low 680L
Status:

Description

Sixth graders Sara and Elizabeth could not be more different. The girls form a shaky alliance in cooking class as they hope to win a spot on a local food show, but can they become true friends?

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Copies

Location
Call Number
Status
Last Check-In
MRLD Montrose Juvenile CD
Far
On Shelf
Oct 14, 2022

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More Details

Format:
Audio CD
Language:
Unknown
Accelerated Reader:
MG
Level 4.4, 10 Points
Lexile code:
HL: High-Low
Lexile measure:
680

Notes

General Note
Compact discs.
Participants/Performers
Performed by Caitlin Kelly and Nikhaar Kishani.
Description
Sixth graders Sara and Elizabeth could not be more different. The girls form a shaky alliance in cooking class as they hope to win a spot on a local food show, but can they become true friends?

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Citations

APA Citation (style guide)

Faruqi, S., Shovan, L., Kelly, C., & Kishani, N. (2020). A place at the table. Unabridged. Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Saadia, Faruqi et al.. 2020. A Place At the Table. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Saadia, Faruqi et al., A Place At the Table. Houghton Mifflin Harcourt, 2020.

MLA Citation (style guide)

Faruqi, Saadia,, et al. A Place At the Table. Unabridged. Houghton Mifflin Harcourt, 2020.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
bcd0b64e-13b9-dfdb-2f14-004c1fd4d5da
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Record Information

Last Sierra Extract TimeMar 03, 2025 11:57:19 AM
Last File Modification TimeMar 03, 2025 11:58:15 AM
Last Grouped Work Modification TimeMar 07, 2025 10:44:37 PM

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