Magnolia Table: a collection of recipes for gathering
(Book)
Author:
Contributors:
Published:
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2018].
Edition:
First edition.
ISBN:
9780062820150, 006282015X
Physical Desc:
328 pages : illustrations (chiefly color) ; 27 cm
Status:
Lake County Non Fiction
641.597 GAI
Description
Jo Gaines believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. She provides 125 classic recipes -- from breakfast, lunch, and dinner to small plates, snacks, and desserts -- presenting a modern selection of American classics, personal family favorites, and comfort food from the couple's new restaurant, Magnolia Table. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Dishes include fried chicken with sticky poppy seed jam, white Cheddar bisque, peach caprese, and lemon pie.
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641.597 GAI
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Aims Greeley Circulation
TX 715 .G35 2018
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Basalt Non Fiction
641.597 GAI
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Bemis Lower Level
641.5975 GAINES,J
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641.5975 GAI
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EVLD Eagle Public Library
641.5975 GAI
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641.597 GAI
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Gunnison Non Fiction
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MRLD Montrose Nonfiction 600
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641.5 GAI
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Summit-Frisco Non Fiction
641.5975 GAI
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641.597 GAINES
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Vail Public Library Non Fic & Classics
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More Details
Format:
Book
Language:
English
Notes
General Note
Includes index.
Description
Jo Gaines believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. She provides 125 classic recipes -- from breakfast, lunch, and dinner to small plates, snacks, and desserts -- presenting a modern selection of American classics, personal family favorites, and comfort food from the couple's new restaurant, Magnolia Table. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Dishes include fried chicken with sticky poppy seed jam, white Cheddar bisque, peach caprese, and lemon pie.
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Citations
APA Citation (style guide)
Gaines, J., Stets, M., & Neunsinger, A. (2018). Magnolia Table: a collection of recipes for gathering. First edition. New York, NY, William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation (style guide)Gaines, Joanna, 1978-, Marah, Stets and Amy, Neunsinger. 2018. Magnolia Table: A Collection of Recipes for Gathering. New York, NY, William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities Citation (style guide)Gaines, Joanna, 1978-, Marah, Stets and Amy, Neunsinger, Magnolia Table: A Collection of Recipes for Gathering. New York, NY, William Morrow, an imprint of HarperCollinsPublishers, 2018.
MLA Citation (style guide)Gaines, Joanna, et al. Magnolia Table: A Collection of Recipes for Gathering. First edition. New York, NY, William Morrow, an imprint of HarperCollinsPublishers, 2018.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
0119980d-c24b-9f5c-3675-fe1709223532
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Record Information
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| Last File Modification Time | Dec 16, 2024 11:43:54 AM |
| Last Grouped Work Modification Time | Dec 20, 2024 10:00:33 PM |
MARC Record
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| 245 | 1 | 0 | |a Magnolia Table : |b a collection of recipes for gathering / |c Joanna Gaines with Marah Stets ; photography by Amy Neunsinger. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b William Morrow, an imprint of HarperCollinsPublishers, |c [2018] | |
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| 505 | 0 | |a Pantry -- Tools -- Breakfast -- Lunch -- Soup & salads -- Appetizers & starters -- Side dishes -- Dinner -- Desserts. | |
| 520 | |a Jo Gaines believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. She provides 125 classic recipes -- from breakfast, lunch, and dinner to small plates, snacks, and desserts -- presenting a modern selection of American classics, personal family favorites, and comfort food from the couple's new restaurant, Magnolia Table. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Dishes include fried chicken with sticky poppy seed jam, white Cheddar bisque, peach caprese, and lemon pie. | ||
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