The vegetarian flavor bible: the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
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"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"--Amazon.com
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Citations
Page, K., & Dornenburg, A. (2014). The vegetarian flavor bible: the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs. First edition. New York, Little, Brown and Company.
Chicago / Turabian - Author Date Citation (style guide)Page, Karen and Andrew, Dornenburg. 2014. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity With Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based On the Wisdom of Leading American Chefs. New York, Little, Brown and Company.
Chicago / Turabian - Humanities Citation (style guide)Page, Karen and Andrew, Dornenburg, The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity With Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based On the Wisdom of Leading American Chefs. New York, Little, Brown and Company, 2014.
MLA Citation (style guide)Page, Karen, and Andrew Dornenburg. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity With Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based On the Wisdom of Leading American Chefs. First edition. New York, Little, Brown and Company, 2014.
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Record Information
| Last Sierra Extract Time | Dec 11, 2024 10:53:46 AM |
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| Last File Modification Time | Dec 11, 2024 10:54:10 AM |
| Last Grouped Work Modification Time | Dec 11, 2024 10:53:59 AM |
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| 100 | 1 | |a Page, Karen, |0 https://id.loc.gov/authorities/names/n94117016 |e author. | |
| 245 | 1 | 4 | |a The vegetarian flavor bible : |b the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs / |c Karen Page ; photographs by Andrew Dornenburg. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Little, Brown and Company, |c 2014. | |
| 300 | |a xxii, 554 pages : |b color illustrations ; |c 27 cm | ||
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| 505 | 0 | |a Introduction -- For the love of plants : vegetarianism through the ages -- Maximizing flavor : creating a new, compassionate cuisine -- Vegetarian flavor matchmaking : the lists -- Acknowledgments -- About the experts -- About the author. | |
| 520 | |a "Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"--Amazon.com | ||
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| 650 | 0 | |a Vegetarianism. |0 https://id.loc.gov/authorities/subjects/sh85142520 | |
| 650 | 0 | |a Vegetarian foods. |0 https://id.loc.gov/authorities/subjects/sh99010181 | |
| 650 | 0 | |a Vegetarians. |0 https://id.loc.gov/authorities/subjects/sh85142523 | |
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| 700 | 1 | |a Dornenburg, Andrew, |0 https://id.loc.gov/authorities/names/n94117010 |e photographer. | |
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