The vegetarian flavor bible: the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
Author:
Publisher:
Little, Brown and Company
Publication Date:
2014
Edition:
First edition
Language:
English
Description
"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"--Amazon.com
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Contributors:
ISBN:
9780316244183
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Grouping Information
| Grouped Work ID | bd6f6714-9768-2360-fc57-6bdbff23fa76 |
|---|---|
| Grouping Title | vegetarian flavor bible the essential guide to culinary creativity with vegetables fruits grains legumes nuts seeds and more based on the wisdom of leading american chefs |
| Grouping Author | karen page |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-12-11 10:53:59AM |
| Last Indexed | 2024-12-21 00:25:17AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Dornenburg, Andrew
author
Page, Karen
author2-role
Dornenburg, Andrew,photographer
author_display
Page, Karen
detailed_location_lakecounty
Lake County Non Fiction
display_description
"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"--Amazon.com
format_category_lakecounty
Books
format_lakecounty
Book
id
bd6f6714-9768-2360-fc57-6bdbff23fa76
isbn
9780316244183
itype_lakecounty
Adult non-fiction
Book
Non-fiction
Book
Non-fiction
last_indexed
2024-12-21T07:25:17.971Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_lakecounty
641.5636 PAG
owning_library_lakecounty
Lake County
owning_location_lakecounty
Lake County Public Library
primary_isbn
9780316244183
publishDate
2014
publisher
Little, Brown and Company
recordtype
grouped_work
subject_facet
Cookbooks
Vegetarian cooking
Vegetarian foods
Vegetarianism
Vegetarians
Vegetarian cooking
Vegetarian foods
Vegetarianism
Vegetarians
title_display
The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
title_full
The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs / Karen Page ; photographs by Andrew Dornenburg
title_short
The vegetarian flavor bible
title_sub
the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
topic_facet
Vegetarian cooking
Vegetarian foods
Vegetarianism
Vegetarians
Vegetarian foods
Vegetarianism
Vegetarians
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| ils:.b43194965 | .i85993001 | SSCL Bud Adult Nonfiction | 641.5636 PAG | 1 | false | false | On Shelf | Dec 11, 2024 | ssbnf | ||||
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record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b43194965 | Book | Books | First edition | English | Little, Brown and Company | 2014 | xxii, 554 pages : color illustrations ; 27 cm |
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