Diet for a hot planet: the climate crisis at the end of your fork and what you can do about it
(Book)
"In 1971, Frances Moore Lappe's Diet for a Small Planet sparked a revolution in how we think about hunger, alerting millions to the hidden environmental and social impacts of our food choices. Now, nearly four decades later, her daughter, Anna Lappe, picks up the conversation. In her new book, the younger Lappe exposes another hidden cost of our food system: the climate crisis." "While you may not think "global warming" when you sit down to dinner, our tangled web of global food - from Pop-Tarts packaged in Tennessee and eaten in Texas to pork chops raised in Poland, with feed from Brazil, then shipped to South Korea - is connected to as much as one third of total greenhouse-gas emissions. Livestock alone is associated with more emissions than all of the world's transportation combined. Move over, Hummer. Say hello to the hamburger." "If we're serious about the climate crisis, says Lappe, we have to talk about food. In this book, Lappe exposes the interests resisting this conversation and the spin tactics companies are employing to deflect the heat. With seven principles for a climate-friendly diet and success stories from sustainable food advocates around the globe, she offers a vision of a food system that can be part of healing the planet. An engaging call to action, Diet for a Hot Planet delivers a hopeful message during troubling times."--BOOK JACKET.
Notes
Lappé, A. (2010). Diet for a hot planet: the climate crisis at the end of your fork and what you can do about it. 1st U.S. ed. New York, Bloomsbury USA.
Chicago / Turabian - Author Date Citation (style guide)Lappé, Anna, 1973-. 2010. Diet for a Hot Planet: The Climate Crisis At the End of Your Fork and What You Can Do About It. New York, Bloomsbury USA.
Chicago / Turabian - Humanities Citation (style guide)Lappé, Anna, 1973-, Diet for a Hot Planet: The Climate Crisis At the End of Your Fork and What You Can Do About It. New York, Bloomsbury USA, 2010.
MLA Citation (style guide)Lappé, Anna. Diet for a Hot Planet: The Climate Crisis At the End of Your Fork and What You Can Do About It. 1st U.S. ed. New York, Bloomsbury USA, 2010.
Record Information
| Last Sierra Extract Time | Apr 21, 2024 05:16:42 AM |
|---|---|
| Last File Modification Time | Apr 21, 2024 05:18:35 AM |
| Last Grouped Work Modification Time | Apr 25, 2024 08:50:34 PM |
MARC Record
| LEADER | 05190cam a2200697 a 4500 | ||
|---|---|---|---|
| 001 | 401150901 | ||
| 003 | OCoLC | ||
| 005 | 20120508181309.0 | ||
| 008 | 100506s2010 nyu b 001 0 eng | ||
| 010 | |a 2010017363 | ||
| 015 | |a GBB054536|2 bnb | ||
| 016 | 7 | |a 015532921|2 Uk | |
| 019 | |a 605259771 | ||
| 020 | |a 9781596916593 | ||
| 020 | |a 1596916591 | ||
| 035 | |a (OCoLC)401150901|z (OCoLC)605259771 | ||
| 040 | |a DLC|b eng|c DLC|d BTCTA|d TOH|d GK8|d VUE|d JP3|d JAI|d YDXCP|d CPL|d DPL|d BWX|d VP@|d AGL|d UKM|d ZAD|d IOE|d TTS|d SNK|d PZU|d BDX|d CLZ | ||
| 049 | |a CLZA | ||
| 050 | 0 | 0 | |a S600.7.C54|b L37 2010 |
| 070 | 0 | |a S600.7.C54|b L37 2010 | |
| 082 | 0 | 0 | |a 363.738/74|2 22 |
| 100 | 1 | |a Lappé, Anna,|d 1973-|0 https://id.loc.gov/authorities/names/n2001013438 | |
| 245 | 1 | 0 | |a Diet for a hot planet :|b the climate crisis at the end of your fork and what you can do about it /|c Anna Lappé ; with a foreword by Bill McKibben. |
| 250 | |a 1st U.S. ed. | ||
| 264 | 1 | |a New York :|b Bloomsbury USA,|c 2010. | |
| 300 | |a xxi, 313 pages ;|c 25 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 283-285) and index. | ||
| 505 | 0 | |a The climate crisis at the end of our fork -- The shape of things to come -- Blinded by the bite -- Playing with our food -- Capitalizing on climate change -- Cool food: five ingredients of climate-friendly farming -- Myth-informed: answering the critics -- The hunger scare -- The biotech ballyhoo -- Eat the sky: seven principles of a climate-friendly diet -- Beyond the fork. | |
| 520 | 1 | |a "In 1971, Frances Moore Lappe's Diet for a Small Planet sparked a revolution in how we think about hunger, alerting millions to the hidden environmental and social impacts of our food choices. Now, nearly four decades later, her daughter, Anna Lappe, picks up the conversation. In her new book, the younger Lappe exposes another hidden cost of our food system: the climate crisis." "While you may not think "global warming" when you sit down to dinner, our tangled web of global food - from Pop-Tarts packaged in Tennessee and eaten in Texas to pork chops raised in Poland, with feed from Brazil, then shipped to South Korea - is connected to as much as one third of total greenhouse-gas emissions. Livestock alone is associated with more emissions than all of the world's transportation combined. Move over, Hummer. Say hello to the hamburger." "If we're serious about the climate crisis, says Lappe, we have to talk about food. In this book, Lappe exposes the interests resisting this conversation and the spin tactics companies are employing to deflect the heat. With seven principles for a climate-friendly diet and success stories from sustainable food advocates around the globe, she offers a vision of a food system that can be part of healing the planet. An engaging call to action, Diet for a Hot Planet delivers a hopeful message during troubling times."--BOOK JACKET. | |
| 650 | 0 | |a Crops and climate.|0 https://id.loc.gov/authorities/subjects/sh85034256 | |
| 650 | 0 | |a Food|0 https://id.loc.gov/authorities/subjects/sh85050184|x Environmental aspects.|0 https://id.loc.gov/authorities/subjects/sh99005383 | |
| 650 | 0 | |a Climatic changes|x Effect of human beings on.|0 https://id.loc.gov/authorities/subjects/sh2007004712 | |
| 655 | 4 | |a Global warming. | |
| 655 | 4 | |a Food|x Industrual aspects. | |
| 907 | |a .b29444780 | ||
| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE Comp, 2018.05 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
| 989 | |1 .i56995374|b 1130002869579|d pc|g -|m |h 11|x 0|t 0|i 7|j 2|k 100402|n 07-28-2020 18:19|o -|a 338.19|r L316 | ||
| 989 | |1 .i57249957|b 1270001169177|d gugnf|g -|m |h 15|x 0|t 1|i 5|j 300|k 100505|n 02-22-2024 01:26|o -|a 338.19|r Lap | ||
| 989 | |1 .i64714949|b 1200001804477|d susnf|g -|m |h 6|x 0|t 0|i 3|j 9|k 110418|n 05-04-2019 22:17|o -|a 338.19|r LAP | ||
| 989 | |1 .i71369673|b 1010002090682|d as|g -|m |h 2|x 0|t 0|i 2|j 18|k 120509|n 08-03-2018 15:01|o -|a S600.7.C54 L37 2010 | ||
| 989 | |1 .i71796927|b 1030003115268|d cmg|g -|m |h 2|x 0|t 0|i 0|j 18|k 120619|n 10-22-2018 19:08|o -|a S600.7 .C54 L37 2010 | ||
| 989 | |1 .i82449648|b 1200002038035|d sufnf|g -|m |h 8|x 0|t 0|i 7|j 9|k 140204|n 01-15-2023 21:52|o -|a 338.19|r LAP | ||
| 989 | |1 .i121322439|b 3911300064016Y|d lcanf|g -|m |h 1|x 0|t 0|i 1|j 7|k 181028|n 07-12-2022 19:06|o -|a 338.19 LAP | ||
| 989 | |1 .i12732589x|b 1110003643789|d mrlak|g -|m |h 13|x 1|t 0|i 2|j 300|k 191012|n 09-10-2023 19:58|o -|a 338.19 Lap | ||
| 989 | |1 .i134212563|b 3325301261481|d dcanf|g -|m |h 16|x 0|t 0|i 0|j 300|k 201210|n 11-12-2022 16:41|o -|a 363.738 LAPPE | ||
| 994 | |a 01|b CLZ | ||
| 995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
| 995 | |a Loaded with m2btab.ltiac in 2018.06 | ||
| 995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
| 995 | |a Initial Lake County load m2btab.test019 in 2018.10 | ||
| 995 | |a Initial Lake County load m2btab.test019 in 2018.10 | ||
| 995 | |a Initial Bemis load m2btab.test019 in 2019.02 | ||
| 995 | |a Loaded with m2btab.migrate in 2019.10 | ||
| 995 | |a Loaded with m2btab.migrate 2020.12 | ||
| 998 | |e -|f eng|a as|a cm|a cmg|a d|a gr|a gu|a gug|a lc|a mr|a mp|a pc|a su|a suf|a sus | ||
