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Cooking class global feast!: 44 recipes that celebrate the world's cultures
(Book)

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Published:
North Adams, MA : Storey Publishing, [2019].
ISBN:
9781635862300, 1635862302, 9781635861266, 1635861268
Physical Desc:
140 pages : color photographs ; 24 cm
Rating:
Ages: 8-12.
Status:
Lake County Juvenile Non Fiction
J 641 COO
Description

"Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world"--

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Apr 30, 2024
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Format:
Book
Language:
English

Notes

General Note
Includes index.
Description
"Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world"--,Provided by publisher.
Target Audience
Ages: 8-12.
Target Audience
Grades: 4-6.
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Citations
APA Citation (style guide)

Cook, D. F. (2019). Cooking class global feast!: 44 recipes that celebrate the world's cultures. North Adams, MA, Storey Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Cook, Deanna F., 1965-. 2019. Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures. North Adams, MA, Storey Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Cook, Deanna F., 1965-, Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures. North Adams, MA, Storey Publishing, 2019.

MLA Citation (style guide)

Cook, Deanna F. Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures. North Adams, MA, Storey Publishing, 2019.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
bbfc8242-1bec-ca33-c144-5ab9325add06
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Record Information

Last Sierra Extract TimeMay 16, 2024 03:47:12 PM
Last File Modification TimeMay 16, 2024 03:47:23 PM
Last Grouped Work Modification TimeMay 16, 2024 03:47:19 PM

MARC Record

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5050 |a Welcome to cooking class global! -- The Americas -- Europe -- Middle East -- Africa -- Asia -- Australia & Oceania.
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650 0|a International cooking|v Juvenile literature.|0 https://id.loc.gov/authorities/subjects/sh2009119605
650 0|a Food habits|v Juvenile literature.|0 https://id.loc.gov/authorities/subjects/sh2008120414
650 6|a Cuisine internationale|v Ouvrages pour la jeunesse.
650 6|a Habitudes alimentaires|v Ouvrages pour la jeunesse.
650 7|a JUVENILE NONFICTION / Cooking & Food.|2 bisacsh
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