Japanese Cooking Made Simple: A Japanese Cookbook With Authentic Recipes for Ramen, Bento, Sushi & More.
(Book)
Published:
[Place of publication not identified] : Salinas Pr, 2014.
ISBN:
9781623154660, 1623154669, 9781623153922
Physical Desc:
270 pages ; 24 cm
Status:
Lake County Non Fiction
641.5952 JAP
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Lake County Non Fiction
641.5952 JAP
On Shelf
Jul 8, 2024
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Subjects
LC Subjects
More Details
Format:
Book
Language:
English
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Citations
APA Citation (style guide)
(2014). Japanese Cooking Made Simple: A Japanese Cookbook With Authentic Recipes for Ramen, Bento, Sushi & More. [Place of publication not identified], Salinas Pr.
Chicago / Turabian - Author Date Citation (style guide)2014. Japanese Cooking Made Simple: A Japanese Cookbook With Authentic Recipes for Ramen, Bento, Sushi & More. [Place of publication not identified], Salinas Pr.
Chicago / Turabian - Humanities Citation (style guide)Japanese Cooking Made Simple: A Japanese Cookbook With Authentic Recipes for Ramen, Bento, Sushi & More. [Place of publication not identified], Salinas Pr, 2014.
MLA Citation (style guide)Japanese Cooking Made Simple: A Japanese Cookbook With Authentic Recipes for Ramen, Bento, Sushi & More. [Place of publication not identified], Salinas Pr, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c1c84f81-ff39-0ca3-d586-f6ef4b58bcaa
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Record Information
Last Sierra Extract Time | Nov 16, 2024 08:24:29 PM |
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Last File Modification Time | Nov 16, 2024 08:24:53 PM |
Last Grouped Work Modification Time | Nov 16, 2024 08:24:35 PM |
MARC Record
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003 | OCoLC | ||
005 | 20140805115500.0 | ||
008 | 140629s2014 xx 000 0 eng d | ||
020 | |a 9781623154660 | ||
020 | |a 1623154669 | ||
020 | |a 9781623153922 | ||
035 | |a (OCoLC)882191633 | ||
040 | |a BTCTA |b eng |c BTCTA |d FIU |d CoBoFLC | ||
245 | 0 | 0 | |a Japanese Cooking Made Simple |b A Japanese Cookbook With Authentic Recipes for Ramen, Bento, Sushi & More. |
264 | 1 | |a [Place of publication not identified] : |b Salinas Pr, |c 2014. | |
300 | |a 270 pages ; |c 24 cm | ||
336 | |a text |2 rdacontent | ||
337 | |a unmediated |2 rdamedia | ||
338 | |a volume |2 rdacarrier | ||
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995 | |a Loaded with m2btab.z in 2019.04 | ||
998 | |e - |f eng |a lc |