Cooking with scraps: turn your peels, cores, rinds, and stems into delicious meals
(Book)
Author:
Published:
New York : Workman Publishing, [2018].
ISBN:
9780761193036, 0761193030
Physical Desc:
xxiv, 189 pages : color illustrations ; 24 cm
Status:
Lake County Non Fiction
641.552 HAR
Description
"Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods"--Provided by publisher.
Copies
Location
Call Number
Status
Last Check-In
Lake County Non Fiction
641.552 HAR
On Shelf
Feb 27, 2024
Location
Call Number
Status
Last Check-In
Bemis Lower Level
641.552 HARD,LIN
On Shelf
Sep 29, 2024
DC Cedaredge Adult Non-Fiction
641.563 HARD
On Shelf
Aug 13, 2024
DC Paonia Adult Non-Fiction
641.552 HARD
On Shelf
Nov 5, 2024
EPL Non-Fiction
641.5 HARD, LINDSAY-JEAN
On Shelf
Feb 6, 2024
EVLD Avon Public Library
641.552 HAR
On Shelf
Mar 9, 2021
MCPLD Central Non-Fiction
641.5 H258c
On Shelf
Jun 24, 2023
MCPLD Palisade Adult
641.5 H258c
On Shelf
May 29, 2024
Pitkin County Library
641.552 H258
On Shelf
Aug 2, 2019
SRL Adult Nonfiction
641.552 HAR
On Shelf
Feb 24, 2022
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Subjects
LC Subjects
Bisac Subjects
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More Details
Format:
Book
Language:
English
Notes
General Note
Includes indexes.
Description
"Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods"--Provided by publisher.
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Citations
APA Citation (style guide)
Hard, L. (2018). Cooking with scraps: turn your peels, cores, rinds, and stems into delicious meals. New York, Workman Publishing.
Chicago / Turabian - Author Date Citation (style guide)Hard, Lindsay-Jean. 2018. Cooking With Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals. New York, Workman Publishing.
Chicago / Turabian - Humanities Citation (style guide)Hard, Lindsay-Jean, Cooking With Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals. New York, Workman Publishing, 2018.
MLA Citation (style guide)Hard, Lindsay-Jean. Cooking With Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals. New York, Workman Publishing, 2018.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
0bec91de-91b2-26c9-9346-d0a2d88952b8
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Record Information
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| Last File Modification Time | Nov 12, 2024 04:23:20 PM |
| Last Grouped Work Modification Time | Dec 07, 2024 10:52:25 PM |
MARC Record
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| 003 | OCoLC | ||
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| 100 | 1 | |a Hard, Lindsay-Jean, |0 https://id.loc.gov/authorities/names/n2018063118 |e author. | |
| 245 | 1 | 0 | |a Cooking with scraps : |b turn your peels, cores, rinds, and stems into delicious meals / |c Lindsay-Jean Hard. |
| 264 | 1 | |a New York : |b Workman Publishing, |c [2018] | |
| 300 | |a xxiv, 189 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes indexes. | ||
| 505 | 0 | |a Apples -- Aquafaba -- Artichokes -- Asparagus -- Bacon -- Bananas -- Beets -- Bread -- Broccoli -- Carrots -- Cauliflower -- Celery -- Chard -- Cheese -- Citrus fruits -- Coffee -- Collard greens -- Corn -- Fennel -- Herbs -- Jam -- Kale -- Leeks -- Melons -- Mushrooms -- Nuts -- Pickles -- Pineapple -- Potatoes -- Pumpkin -- Radishes -- Stone fruit -- Tomatoes -- Turnips -- Vanilla -- Whey -- Wine -- Zucchini. | |
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| 650 | 0 | |a Cooking (Leftovers) |0 https://id.loc.gov/authorities/subjects/sh85032043 | |
| 650 | 0 | |a Food waste. |0 https://id.loc.gov/authorities/subjects/sh2011004561 | |
| 650 | 7 | |a COOKING / Courses & Dishes. |2 bisacsh | |
| 650 | 7 | |a COOKING / Methods / Low Budget. |2 bisacsh | |
| 650 | 7 | |a COOKING / Specific Ingredients / Natural Foods. |2 bisacsh | |
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