The one pan gourmet cooks lite: a low-fat guide to outdoor cooking
(Book)

Book Cover
Average Rating
Contributors:
Published:
Merrillville, Ind. : ICS Books, [1996].
ISBN:
1570340331
Physical Desc:
136 pages : illustrations ; 23 cm.
Status:
Lake County Non Fiction
641.5 JAC
Description
The One Pan Gourmet Cooks Lite: A Low-fat Guide To Outdoor Cooking features almost 1250 recipes for the pot, pan and/or oven. These are enticing, colourful, healthy dishes. Each recipe has a nutritional analysis for each recipe indicating fat, carbohydrate, protein and cholesterol content. There are even tips on shopping, meal planning and label reading too. From "Madras Poulet" and "Jill's Rice Salad" to "Borderland Spuds" and "Corn Pone Pork Pie", The One Pan Gourmet Cooks Lite is a culinary odyssey and a fine dining adventure!
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Location
Call Number
Status
Lake County Non Fiction
641.5 JAC
On Shelf
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More Details
Format:
Book
Language:
English

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Jacobson, D., & Mauer, D. (1996). The one pan gourmet cooks lite: a low-fat guide to outdoor cooking. Merrillville, Ind.: ICS Books.

Chicago / Turabian - Author Date Citation (style guide)

Jacobson, Donald and Don. Mauer. 1996. The One Pan Gourmet Cooks Lite: A Low-fat Guide to Outdoor Cooking. Merrillville, Ind.: ICS Books.

Chicago / Turabian - Humanities Citation (style guide)

Jacobson, Donald and Don. Mauer, The One Pan Gourmet Cooks Lite: A Low-fat Guide to Outdoor Cooking. Merrillville, Ind.: ICS Books, 1996.

MLA Citation (style guide)

Jacobson, Donald., and Don Mauer. The One Pan Gourmet Cooks Lite: A Low-fat Guide to Outdoor Cooking. Merrillville, Ind.: ICS Books, 1996. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
3d3c08cd-de88-a344-3081-3d6a6d114a84
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Record Information

Last File Modification TimeFeb 15, 2019 03:05:38 AM
Last Grouped Work Modification TimeFeb 15, 2019 01:09:15 AM

MARC Record

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