The basic essentials of cooking in the outdoors
(Book)
Author:
Series:
Published:
Merrillville, Ind. : ICS Books, [1989].
ISBN:
0934802467 :
Physical Desc:
67 pages : illustrations ; 23 cm.
Status:
Lake County Non Fiction
641.5 JAC
Description
Description not provided
Copies
Location
Call Number
Status
Lake County Non Fiction
641.5 JAC
On Shelf
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Subjects
LC Subjects
More Details
Format:
Book
Language:
English
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Jacobson, C. (1989). The basic essentials of cooking in the outdoors. Merrillville, Ind., ICS Books.
Chicago / Turabian - Author Date Citation (style guide)Jacobson, Cliff. 1989. The Basic Essentials of Cooking in the Outdoors. Merrillville, Ind., ICS Books.
Chicago / Turabian - Humanities Citation (style guide)Jacobson, Cliff, The Basic Essentials of Cooking in the Outdoors. Merrillville, Ind., ICS Books, 1989.
MLA Citation (style guide)Jacobson, Cliff. The Basic Essentials of Cooking in the Outdoors. Merrillville, Ind., ICS Books, 1989.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b8ac405a-0119-b2e6-f515-2630b40ea52b
Record Information
| Last Sierra Extract Time | Mar 03, 2024 01:10:05 PM |
|---|---|
| Last File Modification Time | Mar 03, 2024 01:10:27 PM |
| Last Grouped Work Modification Time | Mar 03, 2024 01:10:11 PM |
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