Cast-iron cooking: from johnnycakes to blackened redfish
(Book)

Book Cover
Average Rating
Published:
New York, NY : Lyons & Burford, [1991].
ISBN:
1558211152 (p. 4 of cover)
Physical Desc:
143 pages : illustrations ; 21 cm.
Status:
Lake County Non Fiction
641.7 LIV
Description
With complete directions for seasoning and care, Cast- Iron Cooking features over 75 recipes, all ladled out with A. D. Livingston's unique blend of good humour, savvy cooking sense, and plain talk.
Also in This Series
Copies
Location
Call Number
Status
Lake County Non Fiction
641.7 LIV
On Shelf
More Like This
More Details
Format:
Book
Language:
English
Reviews from GoodReads
Loading GoodReads Reviews.
Tagging
Tags:

No Tags, Be the first to tag this record!


Citations
APA Citation (style guide)

Livingston, A. D. (1991). Cast-iron cooking: from johnnycakes to blackened redfish. New York, NY: Lyons & Burford.

Chicago / Turabian - Author Date Citation (style guide)

Livingston, A. D., 1932-. 1991. Cast-iron Cooking: From Johnnycakes to Blackened Redfish. New York, NY: Lyons & Burford.

Chicago / Turabian - Humanities Citation (style guide)

Livingston, A. D., 1932-, Cast-iron Cooking: From Johnnycakes to Blackened Redfish. New York, NY: Lyons & Burford, 1991.

MLA Citation (style guide)

Livingston, A. D. Cast-iron Cooking: From Johnnycakes to Blackened Redfish. New York, NY: Lyons & Burford, 1991. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
95a6d81f-09b8-4c23-2b79-9c7f5a504748
Go To GroupedWork

Record Information

Last File Modification TimeFeb 15, 2019 03:05:38 AM
Last Grouped Work Modification TimeFeb 15, 2019 01:09:15 AM

MARC Record

LEADER01399pam a2200337 a 4500
00520110831120746.0
007ta
008110111s1991    nyua          000 0 eng  
020 |z 15582211101 :|c $12.95
020 |a 1558211152 (p. 4 of cover)
035 |a (LCPL)2011113185
040 |a DLC|b eng|c DLC|d DLC|d LCPL
08200|a 641.7/7|2 20
092 |a 641.7 LIV
1001 |a Livingston, A. D.,|d 1932-|0 http://id.loc.gov/authorities/names/n50050183.
24510|a Cast-iron cooking :|b from johnnycakes to blackened redfish /|c A.D. Livingston ; [illustrations by Richard Harrington].
264 1|a New York, NY :|b Lyons & Burford,|c [1991]
264 4|c ©1991.
300 |a 143 pages :|b illustrations ;|c 21 cm.
336 |a text|b txt|2 rdacontent.
337 |a unmediated|b n|2 rdamedia.
338 |a volume|b nc|2 rdacarrier.
650 0|a Skillet cooking.|0 http://id.loc.gov/authorities/subjects/sh85123162.
907 |a .b58176068|b lc |c -|d 181012|e 190214
998 |a lc|b 181012|c m|d a |e -|f eng|g nyu|h 0|i 2
901 |a 3911300066330z
948 |a MARCIVE Q3&4 2018
995 |a Loaded with m2btab.ltiac in 2019.01
995 |a Initial Lake County load m2btab.test019 in 2018.10
995 |a Initial Lake County load m2btab.test019 in 2018.10
989 |a 641.7 LIV|d lcanf|b 3911300066330Z|e  - - |f  - - |g - |h 0|i 0|j 7|k 181027|l $12.95|m  |n  - - |o -|p 0|q 0|t 0|x 0|1 .i12134244x