Nicole Routhier's fruit cookbook: 400 sweet & savory fruit-filled recipes : soups to desserts
(Book)

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Average Rating
Uniform Title:
Published:
New York : Workman Pub., [1996].
ISBN:
1563055651, 0761105069 (hardcover : alk. paper)
Physical Desc:
xii, 482 pages : illustrations ; 23 cm.
Status:
Lake County Non Fiction
641.6 ROU
Description
At last it's here, a definitive cookbook starring fruit from one of America's most popular food writers, Nicole Routhier. Author of The Foods of Vietnam --awarded the Cookbook of the Year in 1990 from both the James Beard Awards and the IACP--Ms. Routhier has had a love affair with fruit since growing up in the tropics, and now she combines her passion for fruit with her culinary gifts to create 400 recipes of fruit magic. Borrowing from cuisines around the world, reinventing traditions, and adding a twist to classic pairings, Nicole Routhier presents dishes with fruits for every course. In each case her use of fruit--sweet or tart--adds an unexpected depth of flavor; a cleaner, fresher taste; and a festive, sensuous appeal. There are fruit and fruit-influenced starters: Steamed Shrimp with Roasted Pepper and Apple Dip and Fruity Bruschetta. Soups: Mexican Lime Soup, Cream of Fennel and Pear Soup. Salads: Sicilian Orange Salad, Tropical Lobster Salad. Entrees: Pepper Steak with Plum Ketchup, Braised Cranberry Pork Chops, Lemon Chicken. And of course, desserts: Sour Cherry Pie, Blackberry-Lime Parfaits, Best Raspberry Brownies. In addition, there are beverages, preserves, and chutneys; plus how to buy and store fresh fruits; boxes on exotic fruits; and suggestions for substituting one fruit for another or dried, frozen, or canned fruits for fresh.
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Status
Lake County Non Fiction
641.6 ROU
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Format:
Book
Language:
English

Notes

Bibliography
Includes bibliographical references (page 459) and index.
Description
Adding her imaginative twist to dishes from cuisines around the world, Nicole Roughier uses apples, peahes, bananas, blueberries, carambolas, grapes, mangos, papayas, all kinds of fruit, sweet or tart to bring an unexpected depth of flavor, a lighter, fresher taste, and a sensuous appeal to over 400 recipes.
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Citations
APA Citation (style guide)

Routhier, N. (1996). Nicole Routhier's fruit cookbook: 400 sweet & savory fruit-filled recipes : soups to desserts. New York: Workman Pub.

Chicago / Turabian - Author Date Citation (style guide)

Routhier, Nicole. 1996. Nicole Routhier's Fruit Cookbook: 400 Sweet & Savory Fruit-filled Recipes : Soups to Desserts. New York: Workman Pub.

Chicago / Turabian - Humanities Citation (style guide)

Routhier, Nicole, Nicole Routhier's Fruit Cookbook: 400 Sweet & Savory Fruit-filled Recipes : Soups to Desserts. New York: Workman Pub, 1996.

MLA Citation (style guide)

Routhier, Nicole. Nicole Routhier's Fruit Cookbook: 400 Sweet & Savory Fruit-filled Recipes : Soups to Desserts. New York: Workman Pub, 1996. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
9b164ab0-781e-bad1-b719-9b67ba380c80
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Record Information

Last File Modification TimeFeb 15, 2019 03:05:24 AM
Last Grouped Work Modification TimeFeb 15, 2019 01:09:15 AM

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