The complete whole grain cookbook
(Book)
Author:
Published:
New York : D. Fine, [1989].
ISBN:
155611155X
Physical Desc:
xii, 514 pages ; 24 cm
Status:
Lake County Non Fiction
641.6 GEL
Description
This is the most complete cookbook about whole grains available today how to buy, prepare and creatively cook the wide variety of high-fiber grains that are necessary for a healthy diet.
Copies
Location
Call Number
Status
Lake County Non Fiction
641.6 GEL
On Shelf
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Subjects
LC Subjects
More Details
Format:
Book
Language:
English
Notes
Description
This is the most complete cookbook about whole grains available today how to buy, prepare and creatively cook the wide variety of high-fiber grains that are necessary for a healthy diet.
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Citations
APA Citation (style guide)
Gelles, C. (1989). The complete whole grain cookbook. New York, D. Fine.
Chicago / Turabian - Author Date Citation (style guide)Gelles, Carol. 1989. The Complete Whole Grain Cookbook. New York, D. Fine.
Chicago / Turabian - Humanities Citation (style guide)Gelles, Carol, The Complete Whole Grain Cookbook. New York, D. Fine, 1989.
MLA Citation (style guide)Gelles, Carol. The Complete Whole Grain Cookbook. New York, D. Fine, 1989.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
aa27bba3-8925-a073-bc3b-91394607121c
Record Information
| Last Sierra Extract Time | Mar 03, 2024 01:04:32 PM |
|---|---|
| Last File Modification Time | Mar 03, 2024 01:04:52 PM |
| Last Grouped Work Modification Time | Mar 03, 2024 01:04:38 PM |
MARC Record
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