Grill book
(Book)
Author:
Contributors:
Published:
New York : Perennial Library, [1986].
Edition:
1st ed.
ISBN:
006096006X (pbk.) :
Physical Desc:
106 pages, 1 unnumbered page : color illustrations ; 25 x 26 cm
Status:
Lake County Non Fiction
641.5 MCC
Description
75 recipes for the best grilling.
Copies
Location
Call Number
Status
Last Check-In
Lake County Non Fiction
641.5 MCC
On Shelf
Jun 1, 2023
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Subjects
LC Subjects
More Details
Format:
Book
Language:
English
Notes
Bibliography
Bibliography: page [107].
Description
75 recipes for the best grilling.
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Citations
APA Citation (style guide)
McCune, K., Ingalls, T., & Barich, D. (1986). Grill book. New York, Perennial Library.
Chicago / Turabian - Author Date Citation (style guide)McCune, Kelly, Thomas. Ingalls and David. Barich. 1986. Grill Book. New York, Perennial Library.
Chicago / Turabian - Humanities Citation (style guide)McCune, Kelly, Thomas. Ingalls and David. Barich, Grill Book. New York, Perennial Library, 1986.
MLA Citation (style guide)McCune, Kelly., et al. Grill Book. New York, Perennial Library, 1986.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
13ba03d3-6760-f07e-2e9d-32d29aff9ae4
Record Information
| Last Sierra Extract Time | Mar 03, 2024 01:04:32 PM |
|---|---|
| Last File Modification Time | Mar 03, 2024 01:04:52 PM |
| Last Grouped Work Modification Time | Mar 03, 2024 01:04:38 PM |
MARC Record
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|---|---|---|---|
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| 008 | 040421s1986 nyua b 001 0 eng | ||
| 010 | |a 85045213 | ||
| 020 | |a 006096006X (pbk.) :|c $12.95 | ||
| 035 | |a 4279704 | ||
| 040 | |a DLC|b eng|c DLC|d DLC | ||
| 050 | 0 | 0 | |a TX840.B3|b M43 1986 |
| 082 | 0 | 0 | |a 641.5/784|2 19 |
| 092 | |a 641.5 MCC | ||
| 100 | 1 | |a McCune, Kelly.|0 https://id.loc.gov/authorities/names/n85183644 | |
| 245 | 1 | 0 | |a Grill book /|c text by Kelly McCune ; design by Thomas Ingalls ; produced by David Barich. |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a New York :|b Perennial Library,|c [1986] | |
| 300 | |a 106 pages, 1 unnumbered page :|b color illustrations ;|c 25 x 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Bibliography: page [107]. | ||
| 520 | |a 75 recipes for the best grilling. | ||
| 650 | 0 | |a Barbecuing.|0 https://id.loc.gov/authorities/subjects/sh85011786 | |
| 700 | 1 | |a Ingalls, Thomas.|0 https://id.loc.gov/authorities/names/n85183645 | |
| 700 | 1 | |a Barich, David.|0 https://id.loc.gov/authorities/names/n85183646 | |
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| 948 | |a MARCIVE Comprehensive, in 2023.03 | ||
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| 948 | |a MARCIVE Q3&4 2018 | ||
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