Orange blossom & honey: magical Moroccan recipes from the Souks to the Sahara
(Book)
In researching this book, John traveled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fez, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the blue town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, John has discovered the real food of the country, learning from the locals to reveal little-known dishes, which he then gives his modern twist. The chapters include Streetfood, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus a section of spice mixes and marinades from chermoula to harissa. With mouthwatering recipes, breathtaking location photography and John's infectious enthusiasm, this is an essential addition to every cook's collection.
Notes
Gregory-Smith, J., Poole, M., & Keohane, A. (2018). Orange blossom & honey: magical Moroccan recipes from the Souks to the Sahara. London, Kyle Books.
Chicago / Turabian - Author Date Citation (style guide)Gregory-Smith, John, Martin, Poole and Alan, Keohane. 2018. Orange Blossom & Honey: Magical Moroccan Recipes From the Souks to the Sahara. London, Kyle Books.
Chicago / Turabian - Humanities Citation (style guide)Gregory-Smith, John, Martin, Poole and Alan, Keohane, Orange Blossom & Honey: Magical Moroccan Recipes From the Souks to the Sahara. London, Kyle Books, 2018.
MLA Citation (style guide)Gregory-Smith, John,, et al. Orange Blossom & Honey: Magical Moroccan Recipes From the Souks to the Sahara. London, Kyle Books, 2018.
Record Information
Last Sierra Extract Time | Apr 21, 2024 05:38:22 AM |
---|---|
Last File Modification Time | Apr 21, 2024 05:38:38 AM |
Last Grouped Work Modification Time | Apr 21, 2024 05:38:30 AM |
MARC Record
LEADER | 03955cam a2200613Ii 4500 | ||
---|---|---|---|
001 | 1029442009 | ||
003 | OCoLC | ||
005 | 20181007104034.0 | ||
008 | 180329t20182017enka 001 0 eng d | ||
019 | |a 1029341248|a 1029480918 | ||
020 | |a 1909487902 | ||
020 | |a 9781909487901 | ||
035 | |a (OCoLC)1029442009|z (OCoLC)1029341248|z (OCoLC)1029480918 | ||
040 | |a YDX|b eng|e rda|c YDX|d BDX|d SAP|d FM0|d LNC|d ZAC|d OCLCF|d HFU | ||
049 | |a HFUA | ||
050 | 4 | |a TX725.M8|b G74 2018 | |
082 | 0 | 4 | |a 641.5964|2 23 |
092 | |a 641.5964|b G822 | ||
100 | 1 | |a Gregory-Smith, John,|0 https://id.loc.gov/authorities/names/n2011014262|e author. | |
245 | 1 | 0 | |a Orange blossom & honey :|b magical Moroccan recipes from the Souks to the Sahara /|c John Gregory-Smith ; food photography by Martin Poole ; location photography by Alan Keohane. |
246 | 3 | 0 | |a Orange blossom and honey |
264 | 1 | |a London :|b Kyle Books,|c 2018. | |
264 | 2 | |a New York, NY :|b Hachette Book Group. | |
264 | 4 | |c ©2017. | |
300 | |a 192 pages :|b color illustrations ;|c 26 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Introduction -- Street food -- Salads & vegetables -- Meat & poultry -- Seafood -- Tagines -- Desserts -- Essentials -- Index -- Acknowledgments. | |
520 | |a In researching this book, John traveled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fez, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the blue town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, John has discovered the real food of the country, learning from the locals to reveal little-known dishes, which he then gives his modern twist. The chapters include Streetfood, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus a section of spice mixes and marinades from chermoula to harissa. With mouthwatering recipes, breathtaking location photography and John's infectious enthusiasm, this is an essential addition to every cook's collection. | ||
650 | 0 | |a Cooking, Moroccan.|0 https://id.loc.gov/authorities/subjects/sh85031873 | |
650 | 7 | |a Cooking, Moroccan.|2 fast|0 (OCoLC)fst01753401 | |
655 | 7 | |a Cookbooks.|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2011026169 | |
655 | 7 | |a Cookbooks.|2 fast|0 (OCoLC)fst01752725 | |
700 | 1 | |a Poole, Martin,|0 https://id.loc.gov/authorities/names/nb2012020255|e photographer. | |
700 | 1 | |a Keohane, Alan,|0 https://id.loc.gov/authorities/names/nr92000494|e photographer. | |
907 | |a .b58001943 | ||
948 | |a MARCIVE Overnight, in 2023.01 | ||
948 | |a MARCIVE Comp, 06/2020 | ||
948 | |a MARCIVE Q3&4 2018 | ||
989 | |1 .i120296652|b 1160002849871|d vlnf|g -|m |h 0|x 0|t 0|i 0|j 70|k 180907|o -|a 641.5964|r GRE | ||
989 | |1 .i120662085|b 1090061257465|d mpmnf|g -|m |h 12|x 0|t 0|i 6|j 7|k 181004|n 08-02-2022 01:43|o -|a 641.5964|r G823o|u 641.5964G823o1251090061257465mpmnb$29.99p7-BTnas092 | ||
989 | |1 .i120681894|b 1130003723966|d pc|g -|m |h 4|x 0|t 0|i 1|j 2|k 181007|n 12-06-2022 17:47|o -|a 641.5964|r G822 | ||
989 | |1 .i121717999|b 3911300088947A|d lcanf|g -|m |h 5|x 0|t 0|i 5|j 7|k 181104|n 03-01-2022 00:31|o -|a 641.5964 GRE | ||
995 | |a Loaded with m2btab.ltiac in 2023.01 | ||
995 | |a Loaded with m2btab.ltiac in 2020.06 | ||
995 | |a Loaded with m2btab.ltiac in 2019.01 | ||
995 | |a Loaded with m2btab.ing in 2018.11 | ||
995 | 0 | 0 | |a Exported from Connexion by Pitkin and loaded with m2btab.b in 2018.10 |
995 | 0 | 0 | |a Exported from Connexion by Vail and loaded with m2btab.b in 2018.09 |
995 | |a Loaded with m2btab.acq2 in 2018.11 | ||
995 | |a Loaded with m2btab.migrate in 2019.10 | ||
998 | |e -|f eng|a lc|a mp|a mpm|a pc|a vl |