Salt, fat, acid, heat: mastering the elements of good cooking
(Book)
Author:
Published:
New York : Simon & Schuster, [2017].
ISBN:
9781476753836, 1476753830, 9781476753843, 1476753849
Physical Desc:
473 pages ; 24 cm.
Status:
Lake County Non Fiction
641.5 NOS
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
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Lake County Non Fiction
641.5 NOS
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Basalt Non Fiction
641.5 NOS
Due Dec 29, 2024
Bemis Lower Level
641.5 NOSRAT,S
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CMC Leadville Campus
TX651 .N66 2017
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CMU Main Books 3rd Floor
TX651 .N67 2017
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DC Crawford Adult Non-Fiction
641.5 NOSRAT
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641.5 NOSRAT
Due Jan 7, 2025
EPL Non-Fiction
641.5 NOSRAT, SAMIN
Due Dec 28, 2024
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641.5 NOS
Due Jan 6, 2025
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641.5 NOS
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641.5 NOS
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MCPLD Central Non-Fiction
641.5 N897s
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641.5 N897s
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641.5 N897s
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MRLD Naturita Nonfiction 600
641.5 Nos
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Pine River Adult Non-Fiction
COOKING
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Pitkin County Library
641.5 N897
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SRL Adult Nonfiction
641.5 NOS
Due Dec 9, 2024
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641.5 NOS
Due Dec 27, 2024
TELL WPL Adult NonFiction
641.5 NOSRAT
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More Details
Format:
Book
Language:
English
UPC:
9781476753836
Notes
Bibliography
Includes bibliographical references (pages 441-444) and index.
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. -- ,adapted from introduction.
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Citations
APA Citation (style guide)
Nosrat, S. (2017). Salt, fat, acid, heat: mastering the elements of good cooking. New York, Simon & Schuster.
Chicago / Turabian - Author Date Citation (style guide)Nosrat, Samin. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. New York, Simon & Schuster.
Chicago / Turabian - Humanities Citation (style guide)Nosrat, Samin, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. New York, Simon & Schuster, 2017.
MLA Citation (style guide)Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. New York, Simon & Schuster, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
89a70486-7c04-fb07-eadf-2243b704b4ea
QR Code
Record Information
| Last Sierra Extract Time | Dec 19, 2024 09:12:33 AM |
|---|---|
| Last File Modification Time | Dec 19, 2024 09:12:52 AM |
| Last Grouped Work Modification Time | Dec 20, 2024 10:00:33 PM |
MARC Record
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| 245 | 1 | 0 | |a Salt, fat, acid, heat : |b mastering the elements of good cooking / |c by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan. |
| 264 | 1 | |a New York : |b Simon & Schuster, |c [2017] | |
| 300 | |a 473 pages ; |c 24 cm. | ||
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| 490 | 0 | |a Simon & Schuster nonfiction original hardcover. | |
| 504 | |a Includes bibliographical references (pages 441-444) and index. | ||
| 505 | 0 | |a How to use this book -- pt. I: the four elements of good cooking : Salt ; Fat ; Acid ; Heat ; What to cook -- pt. II: Recipes and recommendations : Kitchen basics ; Recipes : Salads, Dressings, Vegetables, Stock and soups, Beans, grains, and pasta; Eggs, Fish, Thirteen ways of looking at a chicken, Meat; Sauces, Butter-and-flour doughs, Sweets ; Cooking lessons ; Suggested menus ; Tips for further reading. | |
| 520 | |a Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. -- |c adapted from introduction. | ||
| 650 | 0 | |a Cooking. |0 https://id.loc.gov/authorities/subjects/sh2010008400 | |
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| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 776 | 0 | 8 | |i Online version: |a Nosrat, Samin. |t Salt, fat, acid, heat. |d New York : Simon & Schuster, [2017] |z 9781476753850 |w (DLC) 2016055183 |w (OCoLC)964698499. |
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