Mediterranean hot: spicy dishes from Southern Italy, Greece, Turkey, and North Africa
(Book)

Book Cover
Average Rating
Published:
New York : Artisan, 1996.
ISBN:
1885183267, 9781885183262
Physical Desc:
112 pages : illustrations (color) ; 23 cm.
Status:
Lake County Non Fiction
641.5 KRE
Description
A collection of 60 recipes bringing together two popular trends in home cooking, Mediterranean and spicy. The recipes are easy to prepare and use widely available ingredients. The author's previous titles include The Foods of Greece and The Mediterranean Pantry.
Also in This Series
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Location
Call Number
Status
Lake County Non Fiction
641.5 KRE
On Shelf
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More Details
Format:
Book
Language:
English

Notes

Bibliography
Includes bibliographical references (pages 106-107) and index.
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Citations
APA Citation (style guide)

Kremezi, A. (1996). Mediterranean hot: spicy dishes from Southern Italy, Greece, Turkey, and North Africa. New York: Artisan.

Chicago / Turabian - Author Date Citation (style guide)

Kremezi, Aglaia. 1996. Mediterranean Hot: Spicy Dishes From Southern Italy, Greece, Turkey, and North Africa. New York: Artisan.

Chicago / Turabian - Humanities Citation (style guide)

Kremezi, Aglaia, Mediterranean Hot: Spicy Dishes From Southern Italy, Greece, Turkey, and North Africa. New York: Artisan, 1996.

MLA Citation (style guide)

Kremezi, Aglaia. Mediterranean Hot: Spicy Dishes From Southern Italy, Greece, Turkey, and North Africa. New York: Artisan, 1996. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
3d435f34-ff69-05e2-3504-e13bd0b7b5ef
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Record Information

Last Sierra Extract TimeNov 20, 2019 11:09:06 PM
Last File Modification TimeDec 17, 2019 04:15:20 AM
Last Grouped Work Modification TimeDec 17, 2019 01:50:01 AM

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