One-dish vegan: more than 150 soul-satisfying recipes for easy and delicious one-bowl and one-plate dinners
(Book)
Author:
Published:
Boston, Massachusetts : The Harvard Common Press, [2013].
ISBN:
9781558328129, 1558328122
Physical Desc:
viii, 200 pages ; 24 cm
Status:
Lake County Non Fiction
641.5 ROB
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Lake County Non Fiction
641.5 ROB
On Shelf
Feb 5, 2024
Location
Call Number
Status
Last Check-In
TELL WPL Adult NonFiction
641.563 ROBERTSON
On Shelf
Feb 10, 2023
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Format:
Book
Language:
English
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Robertson, R. (2013). One-dish vegan: more than 150 soul-satisfying recipes for easy and delicious one-bowl and one-plate dinners. Boston, Massachusetts, The Harvard Common Press.
Chicago / Turabian - Author Date Citation (style guide)Robertson, Robin. 2013. One-dish Vegan: More Than 150 Soul-satisfying Recipes for Easy and Delicious One-bowl and One-plate Dinners. Boston, Massachusetts, The Harvard Common Press.
Chicago / Turabian - Humanities Citation (style guide)Robertson, Robin, One-dish Vegan: More Than 150 Soul-satisfying Recipes for Easy and Delicious One-bowl and One-plate Dinners. Boston, Massachusetts, The Harvard Common Press, 2013.
MLA Citation (style guide)Robertson, Robin. One-dish Vegan: More Than 150 Soul-satisfying Recipes for Easy and Delicious One-bowl and One-plate Dinners. Boston, Massachusetts, The Harvard Common Press, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ace9fc86-b488-c2eb-6ae0-0521919a0d25
Record Information
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| Last File Modification Time | Apr 07, 2024 05:07:53 PM |
| Last Grouped Work Modification Time | Apr 07, 2024 05:07:46 PM |
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| 245 | 1 | 0 | |a One-dish vegan :|b more than 150 soul-satisfying recipes for easy and delicious one-bowl and one-plate dinners /|c Robin Robertson. |
| 264 | 1 | |a Boston, Massachusetts :|b The Harvard Common Press,|c [2013] | |
| 300 | |a viii, 200 pages ;|c 24 cm | ||
| 336 | |a text|2 rdacontent | ||
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| 338 | |a volume|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a In the kitchen -- Soups that make a meal -- Main-dish salads -- Stovetop simmers and stews -- Chili today -- Sautes and stir-fries -- Pasta plus -- Oven to table -- Measurement equivalents. | |
| 650 | 0 | |a Vegan cooking.|0 https://id.loc.gov/authorities/subjects/sh96001805 | |
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