The American Dietetic Association's complete food & nutrition guide
(Book)

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Average Rating
Published:
Minneapolis, MN : Chronimed Pub., [1996].
ISBN:
1565610989
Physical Desc:
xvi, 619 pages : illustrations ; 26 cm.
Status:
Lake County Non Fiction
613.2 DUY
Description
The authority America turns to for food and nutrition advice has combined its 80 years of expertise and the newest nutrition research to offer the most comprehensive and easy-to-use guide on food and nutrition.
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Status
Lake County Non Fiction
613.2 DUY
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Format:
Book
Language:
English

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Duyff, R. L. (1996). The American Dietetic Association's complete food & nutrition guide. Minneapolis, MN: Chronimed Pub.

Chicago / Turabian - Author Date Citation (style guide)

Duyff, Roberta Larson. 1996. The American Dietetic Association's Complete Food & Nutrition Guide. Minneapolis, MN: Chronimed Pub.

Chicago / Turabian - Humanities Citation (style guide)

Duyff, Roberta Larson, The American Dietetic Association's Complete Food & Nutrition Guide. Minneapolis, MN: Chronimed Pub, 1996.

MLA Citation (style guide)

Duyff, Roberta Larson. The American Dietetic Association's Complete Food & Nutrition Guide. Minneapolis, MN: Chronimed Pub, 1996. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
59625da5-962c-8777-81c7-863bb69a8065
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Record Information

Last File Modification TimeAug 30, 2019 01:34:54 AM
Last Grouped Work Modification TimeAug 30, 2019 01:15:40 AM

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50500|g ch. 1.|t Food choices for fitness --|g ch. 2.|t Your healthy weight --|g ch. 3.|t Fat facts --|g ch. 4.|t Vitamins and minerals: enough, but not too much --|g ch. 5.|t Sweet talk: sugar and other sweeteners --|g ch. 6.|t Fiber: your body's broom --|g ch. 7.|t Sodium: a salty subject --|g ch. 8.|t Fluids: often overlooked --|g ch. 9.|t Sensitive about food --|g ch. 10.|t What's on today's table? --|g ch. 11.|t Planning to eat smart --|g ch. 12.|t Supermarket smarts --|g ch. 13.|t Safe kitchen --|g ch. 14.|t Kitchen nutrition --|g ch. 15.|t Your food away from home --|g ch. 16.|t Off to a healthy start --|g ch. 17.|t Food to grow on --|g ch. 18.|t For women only --|g ch. 19.|t Smart eating for healthy adults --|g ch. 20.|t Nutrition for older adults --|g ch. 21.|t Athlete's guide: winning nutrition --|g ch. 22.|t Vegetarian way --|g ch. 23.|t Well informed?
650 0|a Nutrition|v Popular works.|0 http://id.loc.gov/authorities/subjects/sh2008108544.
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