Roman cookery: authentic recipes for modern kitchens
Description
Unveils one of Europe's last great culinary secrets, the food eaten by the ordinary people of ancient Rome. Based on olive old, fish, herbs and vegetables, it was the origin of modern European cooking and, in particular, of what we now call the Mediterranean diet.
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More Details
ISBN:
9781897959398
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Grouping Information
Grouped Work ID | fd984da7-797c-52db-9e0b-f010fb050f4d |
---|---|
Grouping Title | roman cookery authentic recipes for modern kitchens |
Grouping Author | mark grant |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-03 13:08:27PM |
Last Indexed | 2024-04-28 01:15:45AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Grant, Mark, 1960-
author_display
Grant, Mark
available_at_lakecounty
Lake County Public Library
detailed_location_lakecounty
Lake County Non Fiction
display_description
Unveils one of Europe's last great culinary secrets, the food eaten by the ordinary people of ancient Rome. Based on olive old, fish, herbs and vegetables, it was the origin of modern European cooking and, in particular, of what we now call the Mediterranean diet.
format_category_lakecounty
Books
format_lakecounty
Book
id
fd984da7-797c-52db-9e0b-f010fb050f4d
isbn
9781897959398
itype_lakecounty
Adult non-fiction
last_indexed
2024-04-28T07:15:45.604Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_lakecounty
641.5937 GRA
owning_library_lakecounty
Lake County
owning_location_lakecounty
Lake County Public Library
primary_isbn
9781897959398
publishDate
1999
publisher
Serif
recordtype
grouped_work
subject_facet
Cooking, Roman
title_display
Roman cookery : authentic recipes for modern kitchens
title_full
Roman cookery: authentic recipes for modern kitchens/ by Mark Grant ; decorations by Jane Smith
title_short
Roman cookery
title_sub
authentic recipes for modern kitchens
topic_facet
Cooking, Roman
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b58148826 | .i121269383 | Lake County Non Fiction | 641.5937 GRA | 1 | false | false | On Shelf | Oct 23, 2020 | lcanf |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b58148826 | Book | Books | English | Serif | [1999] | 191 pages: illustrations ; 25 cm |
scoping_details_lakecounty
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b58148826 | .i121269383 | On Shelf | On Shelf | false | true | true | false | false | true | 16, 192, 17, 18, 19, 20, 184, 90, 271 |