Venison: the Slay to Gourmet field to kitchen cookbook

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Publisher:
Quanto Publishing Group USA Inc., :
Pub. Date:
2017.
Language:
English
Description
"Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of more than 50 contemporary recipes for venison dishes and accompanying sides"--
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ISBN:
9780760352403
9780760359822
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Grouped Work IDef8dd0ee-7316-c5a0-1a5b-a1f2b738c049
Grouping Titlevenison the slay to gourmet field to kitchen cookbook
Grouping Authorwipfli jon
Grouping Categorybook
Last Grouping Update2019-09-29 02:07:29AM
Last Indexed2019-10-15 05:20:00AM

Solr Details

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authorWipfli, Jon,
author2-rolehoopla digital.
author_displayWipfli, Jon
available_at_lakecountyLake County Public Library
detailed_location_lakecountyLake County Non Fiction
display_description"Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of more than 50 contemporary recipes for venison dishes and accompanying sides"--
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idef8dd0ee-7316-c5a0-1a5b-a1f2b738c049
isbn9780760352403
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item_details
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ils:.b59425593.i125036620Lake County Non Fiction641.6 WIP1falsefalseOn Shelflcanf
hoopla:MWT11971646Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/11971646Available Online
itype_lakecountyAdult non-fiction
last_indexed2019-10-15T11:20:00.9Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_lakecounty641.6 WIP
local_time_since_added_lakecountyYear
owning_library_lakecountyLake County
owning_location_lakecountyLake County Public Library
primary_isbn9780760352403
publishDate2017
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b59425593BookBooksEnglishQuanto Publishing Group USA Inc., :2017.176 pages ; 26 cm.
hoopla:MWT11971646eBookeBookEnglishVoyageur Press, 2017.1 online resource
recordtypegrouped_work
scoping_details_lakecounty
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b59425593.i125036620On ShelfOn Shelffalsetruetruefalsefalsetrue16, 17, 18, 19, 20
subject_facetCOOKING / Specific Ingredients / Meat
Cookbooks
Electronic books
HOUSE & HOME / Sustainable Living
SPORTS & RECREATION / Hunting
Slay to Gourmet (Catering service)
Venison
title_displayVenison : the Slay to Gourmet field to kitchen cookbook
title_fullVenison : the Slay to Gourmet field to kitchen cookbook / Jon Wipfli ; photography by Matt Lien
Venison : the Slay to Gourmet field to kitchen cookbook [electronic resource] Wipfli, Jon,
title_shortVenison
title_subthe Slay to Gourmet field to kitchen cookbook
topic_facetCOOKING / Specific Ingredients / Meat
Electronic books
HOUSE & HOME / Sustainable Living
SPORTS & RECREATION / Hunting
Venison