Nicole Routhier's fruit cookbook: 400 sweet & savory fruit-filled recipes : soups to desserts

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Average Rating
Publisher:
Workman Pub.,
Pub. Date:
[1996]
Language:
English
Description
At last it's here, a definitive cookbook starring fruit from one of America's most popular food writers, Nicole Routhier. Author of The Foods of Vietnam --awarded the Cookbook of the Year in 1990 from both the James Beard Awards and the IACP--Ms. Routhier has had a love affair with fruit since growing up in the tropics, and now she combines her passion for fruit with her culinary gifts to create 400 recipes of fruit magic. Borrowing from cuisines around the world, reinventing traditions, and adding a twist to classic pairings, Nicole Routhier presents dishes with fruits for every course. In each case her use of fruit--sweet or tart--adds an unexpected depth of flavor; a cleaner, fresher taste; and a festive, sensuous appeal. There are fruit and fruit-influenced starters: Steamed Shrimp with Roasted Pepper and Apple Dip and Fruity Bruschetta. Soups: Mexican Lime Soup, Cream of Fennel and Pear Soup. Salads: Sicilian Orange Salad, Tropical Lobster Salad. Entrees: Pepper Steak with Plum Ketchup, Braised Cranberry Pork Chops, Lemon Chicken. And of course, desserts: Sour Cherry Pie, Blackberry-Lime Parfaits, Best Raspberry Brownies. In addition, there are beverages, preserves, and chutneys; plus how to buy and store fresh fruits; boxes on exotic fruits; and suggestions for substituting one fruit for another or dried, frozen, or canned fruits for fresh.
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ISBN:
9781563055652
9780761105060
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Grouped Work ID9b164ab0-781e-bad1-b719-9b67ba380c80
Grouping Titlenicole routhier s fruit cookbook 400 sweet and savory fruit filled recipes soups to desserts
Grouping Authorrouthier nicole
Grouping Categorybook
Last Grouping Update2019-02-15 01:09:15AM
Last Indexed2019-12-14 06:57:29AM

Solr Details

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authorRouthier, Nicole.
author_displayRouthier, Nicole
available_at_lakecountyLake County Public Library
detailed_location_lakecountyLake County Non Fiction
display_descriptionAdding her imaginative twist to dishes from cuisines around the world, Nicole Roughier uses apples, peahes, bananas, blueberries, carambolas, grapes, mangos, papayas, all kinds of fruit, sweet or tart to bring an unexpected depth of flavor, a lighter, fresher taste, and a sensuous appeal to over 400 recipes.
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id9b164ab0-781e-bad1-b719-9b67ba380c80
isbn9780761105060
9781563055652
item_details
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ils:.b58127288.i12125060xLake County Non Fiction641.6 ROU1falsefalseOn Shelflcanf
itype_lakecountyAdult non-fiction
last_indexed2019-12-14T13:57:29.702Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_lakecounty641.6 ROU
owning_library_lakecountyLake County
owning_location_lakecountyLake County Public Library
primary_isbn9781563055652
publishDate1996
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b58127288BookBooksEnglishWorkman Pub., [1996]xii, 482 pages : illustrations ; 23 cm.
recordtypegrouped_work
scoping_details_lakecounty
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b58127288.i12125060xOn ShelfOn Shelffalsetruetruefalsefalsetrue16, 17, 18, 19, 20
subject_facetCooking (Fruit)
title_displayNicole Routhier's fruit cookbook : 400 sweet & savory fruit-filled recipes : soups to desserts
title_fullNicole Routhier's fruit cookbook : 400 sweet & savory fruit-filled recipes : soups to desserts / illustrations by Carolyn Vibbert
title_shortNicole Routhier's fruit cookbook
title_sub400 sweet & savory fruit-filled recipes : soups to desserts
topic_facetCooking (Fruit)