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The delectable past: the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today

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Publisher:
Bobbs-Merrill Company, Inc
Pub. Date:
[1964]
Language:
English
Description
The Delectable Past is a delicious combination of the culinary history of the western world and its extraordinary recipes. Esther Aresty has read hundreds of old and rare cookbooks to search out the most interesting recipes, and has updated them for use in the modern kitchen. She presents them in their historical context, quoting from the sources in which they were found.
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ISBN:
9780672525322
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Grouping Information

Grouped Work ID31fbe057-47da-a56d-149b-d13a8942c7ff
Grouping Titledelectable past the joys of the table from rome to the renaissance from queen elizabeth i to mrs beeton the menus the manners and the most delectable recipes of the past masterfully re created for cooking and enjoying today
Grouping Authoresther b aresty
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-03 13:08:27PM
Last Indexed2024-03-28 01:01:30AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Aresty, Esther B.
author_display
Aresty, Esther B.
available_at_lakecounty
Lake County Public Library
detailed_location_lakecounty
Lake County Non Fiction
display_description
The Delectable Past is a delicious combination of the culinary history of the western world and its extraordinary recipes. Esther Aresty has read hundreds of old and rare cookbooks to search out the most interesting recipes, and has updated them for use in the modern kitchen. She presents them in their historical context, quoting from the sources in which they were found.
format_category_lakecounty
Books
format_lakecounty
Book
id
31fbe057-47da-a56d-149b-d13a8942c7ff
isbn
9780672525322
itype_lakecounty
Adult non-fiction
last_indexed
2024-03-28T07:01:30.471Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_lakecounty
641.59 ARE
owning_library_lakecounty
Lake County
owning_location_lakecounty
Lake County Public Library
primary_isbn
9780672525322
publishDate
1964
publisher
Bobbs-Merrill Company, Inc
recordtype
grouped_work
subject_facet
Cookbooks -- History
Cooking -- History
International cooking
title_display
The delectable past; : the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today
title_full
The delectable past; : the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today Aresty, Esther B.
title_short
The delectable past
title_sub
the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today
topic_facet
Cookbooks
Cooking
History
International cooking

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b58158194.i121288936Lake County Non Fiction641.59 ARE1falsefalseOn Shelflcanf

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b58158194BookBooksEnglishBobbs-Merrill Company, Inc[1964]254 pages : illustrations, facsimiles, portraits ; 23 cm

scoping_details_lakecounty

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b58158194.i121288936On ShelfOn Shelffalsetruetruefalsefalsetrue16, 192, 17, 18, 19, 20, 184, 90