The delectable past: the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today

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Publisher:
Bobbs-Merrill Company, Inc,
Pub. Date:
[1964]
Language:
English
Description
The Delectable Past is a delicious combination of the culinary history of the western world and its extraordinary recipes. Esther Aresty has read hundreds of old and rare cookbooks to search out the most interesting recipes, and has updated them for use in the modern kitchen. She presents them in their historical context, quoting from the sources in which they were found.
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ISBN:
9780672525322
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Grouped Work ID74fe8f7d-a58e-f8a7-598e-96b4fd00d6ca
Grouping Titledelectable past the joys of the table from rome to the renaissance from queen elizabeth i to mrs bee
Grouping Authoraresty esther b
Grouping Categorybook
Last Grouping Update2019-04-02 01:11:59AM
Last Indexed2019-11-12 07:36:39AM

Solr Details

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authorAresty, Esther B.
author_displayAresty, Esther B
available_at_lakecountyLake County Public Library
detailed_location_lakecountyLake County Non Fiction
display_descriptionThe Delectable Past is a delicious combination of the culinary history of the western world and its extraordinary recipes. Esther Aresty has read hundreds of old and rare cookbooks to search out the most interesting recipes, and has updated them for use in the modern kitchen. She presents them in their historical context, quoting from the sources in which they were found.
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id74fe8f7d-a58e-f8a7-598e-96b4fd00d6ca
isbn9780672525322
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b58158194.i121288936Lake County Non Fiction641.59 ARE1falsefalseOn Shelflcanf
itype_lakecountyAdult non-fiction
last_indexed2019-11-12T14:36:39.78Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_lakecounty641.59 ARE
owning_library_lakecountyLake County
owning_location_lakecountyLake County Public Library
primary_isbn9780672525322
publishDate1964
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b58158194BookBooksEnglishBobbs-Merrill Company, Inc, [1964]254 pages : illustrations, facsimiles, portraits ; 23 cm.
recordtypegrouped_work
scoping_details_lakecounty
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b58158194.i121288936On ShelfOn Shelffalsetruetruefalsefalsetrue16, 17, 18, 19, 20
subject_facetCookbooks -- History
Cooking -- History
International cooking
title_displayThe delectable past; : the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today
title_fullThe delectable past; : the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today Aresty, Esther B.
title_shortThe delectable past
title_subthe joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today
topic_facetCookbooks
Cooking
History
International cooking