Roman cookery: authentic recipes for modern kitchens

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Publisher:
Serif,
Pub. Date:
[1999]
Language:
English
Description
Roman Cookery unveils one of Europe's last great culinary secrets -- the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish, herbs and vegetables, it was the origin of modern European cooking and, in particular, of what we now call the Mediterranean diet.
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ISBN:
9781897959398
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Grouped Work ID4f5e322b-15da-69fa-28c3-a0654dab38b2
Grouping Titleroman cookery authentic recipes for modern kitchens
Grouping Authorgrant mark
Grouping Categorybook
Last Grouping Update2019-02-15 01:09:15AM
Last Indexed2019-11-12 07:36:37AM

Solr Details

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accelerated_reader_reading_level0
authorGrant, Mark, 1960-
author_displayGrant, Mark
available_at_lakecountyLake County Public Library
detailed_location_lakecountyLake County Non Fiction
display_descriptionUnveils one of Europe's last great culinary secrets, the food eaten by the ordinary people of ancient Rome. Based on olive old, fish, herbs and vegetables, it was the origin of modern European cooking and, in particular, of what we now call the Mediterranean diet.
format_category_lakecountyBooks
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id4f5e322b-15da-69fa-28c3-a0654dab38b2
isbn9781897959398
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b58148826.i121269383Lake County Non Fiction641.5937 GRA1falsefalseOn Shelflcanf
itype_lakecountyAdult non-fiction
last_indexed2019-11-12T14:36:37.988Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_lakecounty641.5937 GRA
owning_library_lakecountyLake County
owning_location_lakecountyLake County Public Library
primary_isbn9781897959398
publishDate1999
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b58148826BookBooksEnglishSerif, [1999]191 pages: illustrations ; 25 cm.
recordtypegrouped_work
scoping_details_lakecounty
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b58148826.i121269383On ShelfOn Shelffalsetruetruefalsefalsetrue16, 17, 18, 19, 20
subject_facetCooking, Roman
title_displayRoman cookery : authentic recipes for modern kitchens
title_fullRoman cookery: authentic recipes for modern kitchens/ by Mark Grant ; decorations by Jane Smith
title_shortRoman cookery
title_subauthentic recipes for modern kitchens
topic_facetCooking, Roman