Venison: the Slay to Gourmet field to kitchen cookbook
Author:
Publisher:
Quanto Publishing Group USA Inc., :
Publication Date:
2017
Language:
English
Description
"Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of more than 50 contemporary recipes for venison dishes and accompanying sides"--
More Copies In Prospector
Loading Prospector Copies...
More Details
ISBN:
9780760352403
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View
QR Code
Grouping Information
| Grouped Work ID | 01b05aaa-0c0d-1667-5cca-6f8e94898280 |
|---|---|
| Grouping Title | venison the slay to gourmet field to kitchen cookbook |
| Grouping Author | jon wipfli |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-12-07 22:52:25PM |
| Last Indexed | 2024-12-21 00:58:26AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Wipfli, Jon
author_display
Wipfli, Jon
available_at_lakecounty
Lake County Public Library
detailed_location_lakecounty
Lake County Non Fiction
display_description
"Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of more than 50 contemporary recipes for venison dishes and accompanying sides"--
format_category_lakecounty
Books
format_lakecounty
Book
id
01b05aaa-0c0d-1667-5cca-6f8e94898280
isbn
9780760352403
itype_lakecounty
Adult non-fiction
last_indexed
2024-12-21T07:58:26.241Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_lakecounty
641.6 WIP
owning_library_lakecounty
Lake County
owning_location_lakecounty
Lake County Public Library
primary_isbn
9780760352403
publishDate
2017
publisher
Quanto Publishing Group USA Inc., :
recordtype
grouped_work
subject_facet
COOKING / Specific Ingredients / Meat
Cookbooks
HOUSE & HOME / Sustainable Living
SPORTS & RECREATION / Hunting
Slay to Gourmet (Catering service)
Venison
Cookbooks
HOUSE & HOME / Sustainable Living
SPORTS & RECREATION / Hunting
Slay to Gourmet (Catering service)
Venison
title_display
Venison : the Slay to Gourmet field to kitchen cookbook
title_full
Venison : the Slay to Gourmet field to kitchen cookbook / Jon Wipfli ; photography by Matt Lien
title_short
Venison
title_sub
the Slay to Gourmet field to kitchen cookbook
topic_facet
COOKING / Specific Ingredients / Meat
HOUSE & HOME / Sustainable Living
SPORTS & RECREATION / Hunting
Venison
HOUSE & HOME / Sustainable Living
SPORTS & RECREATION / Hunting
Venison
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Location | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b59425593 | .i125036620 | Lake County Non Fiction | 641.6 WIP | 1 | false | false | On Shelf | Jul 19, 2024 | lcanf |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b59425593 | Book | Books | English | Quanto Publishing Group USA Inc., : | 2017 | 176 pages ; 26 cm |
scoping_details_lakecounty
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Is Home Pick Up Only | Holdable PTypes | Bookable PTypes | Home Pick Up PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b59425593 | .i125036620 | On Shelf | On Shelf | false | true | true | false | false | true | false | 16, 192, 17, 18, 19, 20, 184, 90, 271 |